Title: Scrambled Eggs and Salami
Categories: None
Yield: 1 Servings

1	tb	Plus 1 tsp. oil
1/2	lb	Salami; 1/2 inch thick, cut into strips
8		Eggs; lightly beaten

Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut‚ salami strips 3-4 minutes until they brown lightly, stirring with a wooden spoon. Stir in eggs and cook about 1 minute, until set. Turn and brown the other side. ]]]]] Posted to recipelu-digest by molony on Feb 07, 1998

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